Potato Wedges
3 medium potatoes
2 Tbsp vegetable oil
1 tsp Shara's House Seasoning (see below for recipe)
2 Tbsp dry ranch mix (or half a package)
Preheat oven to 450 degrees. Wash and cut potatoes into desired length and thickness (I cut mine about 2 inches in length by about 1/2 in thick, but there was no real measurement!! I didn't get my ruler out or anything...lol). In a medium bowl, mix the oil, house seasoning, and ranch. Add potatoes and stir to coat. Dump potatoes onto baking sheet coated with cooking spray. Bake for 25-35 minutes (stirring every 15 minutes) or until fork tender. If potatoes are not browned and crispy, switch oven to Broil and bake until desired crispiness.
Shara's House Seasoning
1/2 c salt
2 Tbsp black pepper
3 Tbsp garlic powder
3 Tbsp onion powder
Mix well and use in place of regular salt & pepper :D
I also baked up a few Oatmeal Cookies because our dear friend, Chuck and his lovely new bride, Andrea, came over for a short visit after dinner. Chuck said, "I always make room for Shara's Cookies!" He got "brownie" points for that!
2 comments:
Hey girl...these were AWESOME!! Tried them tonite and we LOVED them. So, what else can we use Shara's seasoning for?
I use it in place of regular salt & pepper on everything :D On hamburgers, roast, eggs, chicken, french fries, baked potatoes, etc.......
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