Not to worry, dear Hutchinson friends! I've only moved my blog: www.sharacampbell.wordpress.com
I had wordpress before (on my previous blog) and I just really like it more than blogger. So, I'll no longer be at this address.
If you don't have facebook or twitter, please send me you email at sharacampbell(at)gmail(dot)com so I can add you to my blog email list. OR there's also a link on the right side of my new blog to sign up to receive updated posts.
Hope to see you there!!
Shara
Wednesday, February 3, 2010
Sunday, January 31, 2010
Dark Chocolate Cake
Well, Friends...I've offically been recipe blogging for a month now and I love it. This isn't a long time compared to most bloggers out there, but I'm pretty proud of myself! I started out with blogger because of it's simplicity but I'm ready to move to another site - for good. So, starting tomorrow, Feb 1, I will be moving to another site. I'll let you know then......
Now on to the good stuff! I've been craving something chocolatey for the past several days. I let Reagan pick and she decided she wanted chocolate cake. mmmmmmm...this is heavenly!
Dark Chocolate Cake
2 c boiling water
1 c unsweetened cocoa powder
1 c butter
2 1/4 c sugar
4 eggs
1 1/2 tsp vanilla
2 3/4 c flour
2 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
Preheat oven to 350 degrees. Heavily grease a 9 inch bundt pan. In medium bowl, mix boiling water and cocoa powder. Stir together very well and let cool. Meanwhile, combine flour, baking soda, salt, and baking powder in another medium bowl. Set aside. In your mixing bowl, cream butter and sugar well - at least 2 minutes. Add eggs and vanilla. Mix well again. Add half of the flour mixture and mix. Slowly poor in cocoa/water mixture and make sure everything is mixed well. Add the last half of the flour mixture and combine well for the last time. Make sure to mix all the way to the bottom. Pour into bundt pan and bake for 30 minutes or until toothpick comes out clean. Let cool. Frost with you favorite frosting.
Now on to the good stuff! I've been craving something chocolatey for the past several days. I let Reagan pick and she decided she wanted chocolate cake. mmmmmmm...this is heavenly!
2 c boiling water
1 c unsweetened cocoa powder
1 c butter
2 1/4 c sugar
4 eggs
1 1/2 tsp vanilla
2 3/4 c flour
2 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
Preheat oven to 350 degrees. Heavily grease a 9 inch bundt pan. In medium bowl, mix boiling water and cocoa powder. Stir together very well and let cool. Meanwhile, combine flour, baking soda, salt, and baking powder in another medium bowl. Set aside. In your mixing bowl, cream butter and sugar well - at least 2 minutes. Add eggs and vanilla. Mix well again. Add half of the flour mixture and mix. Slowly poor in cocoa/water mixture and make sure everything is mixed well. Add the last half of the flour mixture and combine well for the last time. Make sure to mix all the way to the bottom. Pour into bundt pan and bake for 30 minutes or until toothpick comes out clean. Let cool. Frost with you favorite frosting.
In the words of my fantastic Uncle Ron:
"Well, that'll just jerk the pounds right off ya!"
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