Chalupa

Well, tonight was Mexican Night and we had Chalupas.  This meat is fantastic on a tortilla like in my picture, or even just topped with a little sour cream and salsa and used as a dip. It's wonderful and delicious and makes a ton and freezes well. It's an all around great dish to make!


Chalupa
2 lbs pork roast 

2 Tbsp chili powder 

2 Tbsp garlic powder 

2 tsp oregano 

2 Tbsp cumin 

1 Tbsp vinegar 

1 Tbsp salt 

pepper to taste 

1-2 lbs dry pinto beans, rinsed

Place all ingredients in a crockpot.  Cover with water and cook on high until roast is tender and beans are tender, at least 8 hours. Break up roast with fork and serve with flour tortillas or nacho chips.