Anyhooooo, I'll come off my soap box now....
Today was just one of those days, and I ate a few too many of these and I still felt the need for some more comfort food for dinner tonight. So, I made biscuits and sausage gravy. Yeah....that hit the spot.
Biscuits
3 c flour
1/4 c sugar
4 tsp baking powder
1/2 tsp cream of tartar
2/3 c shortening
1 c + 2 Tbsp milk
1 egg
If baking immediately, preheat oven to 475 degrees. Mix flour, sugar, baking powder, and cream of tartar. Cut in shortening with a pastry blender or two knives. Combine egg with milk and pour into flour mixture. Mix well. Pat out onto floured surface and cut into biscuits. Bake for 10-15 minutes or until golden brown. These can be frozen. Just thaw before baking.
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