Overnight Waffles
2 c warm milk
1/2 c warm water
1/3 c butter, melted
1 pkg yeast
1 Tbsp sugar
1 tsp salt
3 c flour
2 eggs
1/2 tsp baking soda
In large bowl, combine flour, salt, and sugar. Dissolve yeast in warm milk, water, and butter. Add to dry ingredients and mix well. Cover and let sit overnight. Next morning, add eggs and baking soda, and mix well. Pour about 1/3 c on hot waffle iron. Serve with favorite syrup.
*Correction* Be sure to leave out overnight at room temperature.
Cinnamon Syrup
1/2 c sugar
1/2 c brown sugar
1/2 tsp cinnamon
2 Tbsp cornstarch
1 tsp vanilla
1 c water
Add all ingredients to small sauce pan, and mix well. Heat over medium-high heat (stirring constantly) until it starts to boil and becomes a thick, syrup consistency. Let stand for at least 10 minutes before serving. Can be refrigerated.
0 comments:
Post a Comment